Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup brown sugar
- 1/3 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1 cup cocoa powder
- 1 cup peanut butter cups, chopped*
- *chop peanut butter cups to the approximate size of chocolate chips
Instructions
- Combine butter with brown sugar and white sugar until well incorporated. Stir in egg and vanilla extract. In a separate bowl, combine baking soda, Kosher salt, and cocoa powder. Add to wet ingredients and stir until just combined. Gently fold in chopped peanut butter cups.
- Using heaping tablespoons, drop cookies onto ungreased sheet pans and bake in a preheated 350°F oven for approximately 10-12 minues.
- Prep Time: 10 minutes
- Cook Time: 10 minutes