Description
Brighten up your summer eating with this healthy Peach, Corn, and Basil Flatbread with Balsamic Glaze!
Ingredients
Scale
- 4 Flat Out Hungry Girl Foldit Flatbreads
- 4 peaches, peeled and halved, pit removed
- 2 ears of corn, kernels removed
- 8 ounces mozzarella cheese, torn into bite-size pieces
- Handful of fresh basil leaves
- Kosher salt
- Olive Oil
- Balsamic Glaze
Instructions
- Heat 1 tablespoon of olive oil in a small saute pan. Add corn kernels and season generously with Kosher salt. Cook until tender, about 5-6 minutes, stirring occasionally. Remove from heat and set aside.
- Preheat grill over medium-high heat. Brush peaches lijghtly with olive oil. Grill peaches approximately 2 minutes per side, until char marks appear. Remove from grill and slice. Add flatbreads to grill and toast for 30 seconds to 1 minute per side.
- Stack basil leaves on top of one another and gently roll them into a cigar. Slice into thin ribbons, creating a chiffonade of basil.
- Top flatbreads with grilled peaches, corn, basil, and mozzarella. Drizzle lightly with olive oil and balsamic glaze. Devour immediately.
- Prep Time: 10 mins
- Cook Time: 10 mins