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Peach, Corn, + Basil Flatbread with Balsamic Glaze |

Grilled Peach, Corn, and Basil Flatbread with Balsamic Glaze

  • Total Time: 20 minutes
  • Yield: 4 Servings 1x


Brighten up your summer eating with this healthy Peach, Corn, and Basil Flatbread with Balsamic Glaze!


  • 4 Flat Out Hungry Girl Foldit Flatbreads
  • 4 peaches, peeled and halved, pit removed
  • 2 ears of corn, kernels removed
  • 8 ounces mozzarella cheese, torn into bite-size pieces
  • Handful of fresh basil leaves
  • Kosher salt
  • Olive Oil
  • Balsamic Glaze


  1. Heat 1 tablespoon of olive oil in a small saute pan. Add corn kernels and season generously with Kosher salt. Cook until tender, about 5-6 minutes, stirring occasionally. Remove from heat and set aside.
  2. Preheat grill over medium-high heat. Brush peaches lijghtly with olive oil. Grill peaches approximately 2 minutes per side, until char marks appear. Remove from grill and slice. Add flatbreads to grill and toast for 30 seconds to 1 minute per side.
  3. Stack basil leaves on top of one another and gently roll them into a cigar. Slice into thin ribbons, creating a chiffonade of basil.
  4. Top flatbreads with grilled peaches, corn, basil, and mozzarella. Drizzle lightly with olive oil and balsamic glaze. Devour immediately.
  • Prep Time: 10 mins
  • Cook Time: 10 mins