Grilled Peach, Corn, and Basil Flatbread with Balsamic Glaze
Brighten up your summer eating with this healthy Peach, Corn, and Basil Flatbread with Balsamic Glaze!
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 minutes
Yield:4 Servings 1x
4 Flat Out Hungry Girl Foldit Flatbreads
4 peaches, peeled and halved, pit removed
2 ears of corn, kernels removed
8 ounces mozzarella cheese, torn into bite-size pieces
Handful of fresh basil leaves
Heat 1 tablespoon of olive oil in a small saute pan. Add corn kernels and season generously with Kosher salt. Cook until tender, about 5-6 minutes, stirring occasionally. Remove from heat and set aside.
Preheat grill over medium-high heat. Brush peaches lijghtly with olive oil. Grill peaches approximately 2 minutes per side, until char marks appear. Remove from grill and slice. Add flatbreads to grill and toast for 30 seconds to 1 minute per side.
Stack basil leaves on top of one another and gently roll them into a cigar. Slice into thin ribbons, creating a chiffonade of basil.
Top flatbreads with grilled peaches, corn, basil, and mozzarella. Drizzle lightly with olive oil and balsamic glaze. Devour immediately.