Grilled Peach, Corn, and Basil Flatbread with Balsamic Glaze

Peach, Corn, + Basil Flatbread with Balsamic Glaze |

Brighten up your summer eating with this healthy Peach, Corn, and Basil Flatbread with Balsamic Glaze!




  1. Heat 1 tablespoon of olive oil in a small saute pan. Add corn kernels and season generously with Kosher salt. Cook until tender, about 5-6 minutes, stirring occasionally. Remove from heat and set aside.
  2. Preheat grill over medium-high heat. Brush peaches lijghtly with olive oil. Grill peaches approximately 2 minutes per side, until char marks appear. Remove from grill and slice. Add flatbreads to grill and toast for 30 seconds to 1 minute per side.
  3. Stack basil leaves on top of one another and gently roll them into a cigar. Slice into thin ribbons, creating a chiffonade of basil.
  4. Top flatbreads with grilled peaches, corn, basil, and mozzarella. Drizzle lightly with olive oil and balsamic glaze. Devour immediately.