1. Combine honey, olive oil, and sriracha in a small mixing bowl. Season with Kosher salt and freshly ground black pepper.
2. Slice chicken into approximately 1" cubes and place in a bowl with all but  ¼ cup of the marinade.  Stir the chicken with marinade until well combined.  Let chicken marinate in the refrigerator for at least 6 hours, preferably overnight. Refrigerate and reserve remaining ¼ cup marinade.
3. Place approximately 5 cubes of chicken on each skewer.  Preheat grill over medium-high heat and grill chicken kebabs until just cooked through (about 3-5 minutes per side). Brush the reserved 1/4 cup marinade on the chicken as a glaze.  Serve with avocado ranch and DEVOUR.

for the Avocado Ranch

1. Combine avocado, ranch dressing, and a pinch of Kosher salt in a food processor until smooth.