Description
Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers... loaded with grilled scallions, kimchi, avocado, and gochujang aioli!
Ingredients
Scale
- 1 1/2 pounds ground chuck (15-20 percent fat content)
- 4 slices cheddar cheese
- 1 bunch scallions
- 2 tablespoons vegetable or olive oil, for brushing
- Kosher salt
- 1/3 cup napa cabbage kimchi, roughly chopped
- 1 avocado, sliced
- Gochujang Aioli (recipe below)
- 4 hamburger buns, split and toasted
for the Gochujang Aioli
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons gochujang
- ½ teaspoon garlic powder
Instructions
- Preheat grill to medium-high heat. Divide the meat into 4 equal patties, brush lightly with oil and season generously with Kosher salt. Cook the burgers to your liking, adding a slice of cheddar cheese to each patty during the last 1 minute of cooking. Remove from grill and let rest for 5 minutes.
- Meanwhile, lightly brush the whole scallions with oil and season with Kosher salt. Grill for 2 minutes (or until char marks are visible), and then flip and cook 1 more minute. Remove from grill and roughly chop, discarding the roots.
- Top each hamburger bun with cheeseburger, grilled scallions, kimchi, and avocado. Slather generously with gochujang aioli. Devour immediately.
for the Gochujang Aioli
- Mix all ingredients together in a small bowl. Can be made ahead and stored in refrigerator until ready to use.
- Prep Time: 10 mins
- Cook Time: 10 mins