This post for Korean Kimchi Burgers is sponsored by Schick Hydro® and Social Stars. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite!
Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers… loaded with grilled scallions, kimchi, avocado, and gochujang aioli!
This weekend is Father’s Day. Already. Holy cow.
I can’t help but wonder if this Father’s Day is going to be a little different for me. If Olivia decides to come a week early… this will be my very first Father’s Day. But that’s totally up to her. Your call Baby O.
But in any case, I’ll also be celebrating my dad. And the dude loves burgers. Like, I’m pretty sure he would be happy eating burgers for dinner every day. But here’s the thing. He’ll only eat ’em plain. Cheese and salt are the only two acceptable toppings. Picky eater? Uhm… yea.
And sure, there’s a time and place for a purist burger. I’m totally down with that. But this isn’t one of those times. I mean, I’ll grill up a plain cheeseburger for my dad. That’s how I roll. Give the guys what he wants and make him happy.
But the rest of us will be indulging in some serious burger action. We’ll be giving our tastebuds something to get excited about.
We’re talking cheddar cheese. Napa Cabbage Kimchi. Grilled scallions. Avocado. And a Gochujang Aioli that I’m totally addicted to.
Now that’s a serious burger.
Of course, anytime a dude’s got company coming over to celebrate a special occasion, he’s gotta look good. And that’s where Schick Hydro® comes in. With their Schick Hydro® 5 Groomer, you better believe I’m looking fine… as fine as a guy that gained a healthy amount of “sympathy weight” during Asheley’s pregnancy that is. Oops.
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