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Leftover Thanksgiving Pizza |

Leftover Thanksgiving Pizza


  • 1 store-bought pizza dough
  • Del Monte® Cream Style Golden Sweet Corn
  • leftover green bean casserole using Del Monte® Blue Lake® Cut Green Beans
  • leftover mashed potatoes
  • leftover stuffing
  • leftover turkey, shredded into small pieces
  • shredded cheddar cheese
  • cranberry sauce, for serving
  • gravy, for serving


  1. Preheat oven to 450°F.  Stretch pizza dough on a floured surface into a large circle.  Top with a thin layer of mashed potatoes, then a thin layer of each creamed corn, green bean casserole, stuffing, and shredded turkey.  Sprinkle generously with cheddar cheese.
  2. Bake pizza on a baking tray lined with parchment paper or directly on a pizza stone in your oven for 15-20 minutes, until crust is golden brown and just cooked through.  Remove from oven, slice into pieces, and top with cranberry sauce and gravy.  Devour.


*you can purchase pizza dough at your local pizzeria or at many supermarkets.  Just remember to let your pizza dough come to room temperature before stretching… it makes it a lot easier!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes