Ingredients
Scale
- 4 small pitas
- 2 (4.5 ounce) cans StarKist Selects EVOO tuna
- Israeli Salad (recipe below)
- Tzatziki (recipe below)
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1/2 cup chopped Kalamata olives
- Green leaf lettuce
for the Israeli Salad
- 1 cucumber, peeled and seeds removed, finely diced
- 2 plum tomatoes, peeled and seeds removed, finely diced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoon chopped parsley
- Kosher salt
- Freshly ground black pepper
for the Tzatziki
- 1 cup plain Greek yogurt
- 1/2 cucumber, peeled
- 1 lemon, juiced
- 1 clove garlic, minced
- 2 tablespoons finely chopped fresh mint
- 1/4 teaspoon dried oregano
- Kosher salt
Instructions
- Place tuna, Israeli salad, tzatziki, chickpeas, olives, and lettuce on pita. Fold and devour.
for the Israeli Salad
- Combine all ingredients in a small mixing bowl and season with Kosher salt and freshly ground black pepper.
for the Tzatziki
- Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, two tablespoons lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings (add more lemon juice, etc.) as desired.
- Prep Time: 15 minutes