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Mini Mediterranean Tuna Pita Wraps |

Mini Mediterranean Tuna Pita Wraps


  • 4 small pitas
  • 2 (4.5 ounce) cans StarKist Selects EVOO tuna
  • Israeli Salad (recipe below)
  • Tzatziki (recipe below)
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1/2 cup chopped Kalamata olives
  • Green leaf lettuce

for the Israeli Salad

  • 1 cucumber, peeled and seeds removed, finely diced
  • 2 plum tomatoes, peeled and seeds removed, finely diced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon chopped parsley
  • Kosher salt
  • Freshly ground black pepper

for the Tzatziki

  • 1 cup plain Greek yogurt
  • 1/2 cucumber, peeled
  • 1 lemon, juiced
  • 1 clove garlic, minced
  • 2 tablespoons finely chopped fresh mint
  • 1/4 teaspoon dried oregano
  • Kosher salt


  1. Place tuna, Israeli salad, tzatziki, chickpeas, olives, and lettuce on pita.  Fold and devour.

for the Israeli Salad

  1. Combine all ingredients in a small mixing bowl and season with Kosher salt and freshly ground black pepper.

for the Tzatziki

  1. Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, two tablespoons lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings (add more lemon juice, etc.) as desired.
  • Prep Time: 15 minutes