Ingredients
Scale
- 3 ounces peach puree or peach nectar
- 1.5 ounces Sweet Tea Vodka
- 1 ounce lemon simple syrup (recipe below)
- 4 to 6 basil leaves
- Lemon slice, for garnish
for the Lemon Simple Syrup
- 1 cup sugar
- 1 cup water
- 1 lemon, zested
- 1/4 cup plus 2 tablespoons lemon juice
Instructions
- Muddle the basil and simple syrup together. Stir in peach puree/nectar and sweet tea vodka and add ice. Garnish with a lemon slice.
for the Lemon Simple Syrup
- Combine sugar, water, and lemon zest in a small saucepan. Bring to a boil over medium high heat, stirring frequently, until sugar is dissolved. Pour through a fine mesh sieve into a small bowl. Discard solids and allow syrup to cool completely. Stir in lemon juice and refrigerate for up to 1 month.
- Prep Time: 5 mins