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Peach Basil Arnold Palmer Cocktail

Peach Basil Arnold Palmer Cocktail

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x


  • 3 ounces peach puree or peach nectar
  • 1.5 ounces Sweet Tea Vodka
  • 1 ounce lemon simple syrup (recipe below)
  • 4 to 6 basil leaves
  • Lemon slice, for garnish

for the Lemon Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 lemon, zested
  • 1/4 cup plus 2 tablespoons lemon juice


  1. Muddle the basil and simple syrup together. Stir in peach puree/nectar and sweet tea vodka and add ice. Garnish with a lemon slice.

for the Lemon Simple Syrup

  1. Combine sugar, water, and lemon zest in a small saucepan. Bring to a boil over medium high heat, stirring frequently, until sugar is dissolved. Pour through a fine mesh sieve into a small bowl. Discard solids and allow syrup to cool completely. Stir in lemon juice and refrigerate for up to 1 month.