- 3 cups (24 ounces) mango nectar
- 2 cups plain unsweetened yogurt
- 1 1/2 cups chopped frozen mango
- 1 tablespoon sugar
- Pinch of Kosher salt
- Blend all ingredients until very well combined and smooth. Taste and add additional sugar, if needed (depends on how sweet your frozen mango is).
*you can find mango nectar usually with the Mexican foods in your grocery story. I can usually find the “Goya” brand in either cans or a cardboard container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes