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Roasted Grape and Blue Cheese Pizza with Honey, Walnut, and Thyme | sharedappetite.com

Roasted Grape and Blue Cheese Pizza with Honey, Walnut, and Thyme


  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 1 (12") Pizza 1x

Description

Uncork some wine, set up the patio furniture, and enjoy the rest of your summer with this Roasted Grape and Blue Cheese Pizza with Honey, Walnut, and Thyme.


Ingredients

Scale
  • 1 (12″) Pizza Dough, Naan, or Flatbread, grilled or baked
  • 2 1/2 cups seedless red grapes
  • 1/2 tablespoon olive oil
  • Kosher salt
  • 1 (5 ounce) wedge Castello Saga Blue Brie cheese
  • 1/4 cup walnuts, chopped
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh thyme

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and lay grapes in a single layer. Drizzle with olive oil, season generously with Kosher salt, and toss to coat. Roast grapes for 25-30 minutes, until slightly wrinkled.
  2. Top cooked pizza crust (or naan or flatbread) with roasted grapes, crumbled blue brie cheese, and walnuts. Place back in oven (or on a grill over medium heat with cover closed) for 3-5 minutes, until cheese is melted. Drizzle with honey and sprinkle with thyme. Devour immediately.

Notes

Any good-quality “pizza like” crust will do. Feel free to use naan if you have it. I usually grab some pizza dough from a local pizzeria.