• 3 pounds boneless skinless chicken breast
• ¼  cup apple cider 
• ¼ cup chicken broth
• 1 can whole berry cranberry sauce
• Slider buns
• Pickled Cranberry Walnut Salsa (recipe below)

for the Pickled Cranberry Salsa

• 1 ½ cups fresh cranberries
• 1 cup water
• ½ cup apple cider vinegar
• 1 tablespooon sugar
• 1 ½ teaspoons salt
• Pinch black peppercorns
• ¾ cup chopped roasted walnuts
• ⅓ cup chopped fresh mint
• ½ lemon, zested and juiced