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Slow Cooker Cranberry Chicken Sliders with Pickled Cranberry Walnut Salsa

Slow Cooker Cranberry Chicken Sliders with Pickled Cranberry Walnut Salsa
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Ingredients

  • 3 pounds boneless skinless chicken breast
  • ¼  cup apple cider 
  • ¼ cup chicken broth
  • 1 can whole berry cranberry sauce
  • Slider buns
  • Pickled Cranberry Walnut Salsa (recipe below)

for the Pickled Cranberry Salsa

  • 1 ½ cups fresh cranberries
  • 1 cup water
  • ½ cup apple cider vinegar
  • 1 tablespooon sugar
  • 1 ½ teaspoons salt
  • Pinch black peppercorns
  • ¾ cup chopped roasted walnuts
  • ⅓ cup chopped fresh mint
  • ½ lemon, zested and juiced

Instructions

For the full recipe, visit Naked Truth Chicken here!