Ingredients
Scale
- 3 pounds boneless skinless chicken breast
- 1 (12 ounce) can Dr Pepper
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/2 - 2 cups of your favorite BBQ sauce
- 2 avocados, chopped
- Easy Pickled Onions
- Sriracha Mayo (recipe below)
- Slider Buns
- Potato Chips, if desired
for the Sriracha Mayo
- 1 cup mayonnaise
- 2-3 tablespoons sriracha, depending how spicy you want it
- 1 teaspoon sugar
- Large pinch Kosher salt
Instructions
- Spray slow cooker with nonstick cooking spray. Add chicken, Dr Pepper, onion powder, and garlic powder. Cook on low for approximately 8 hours, until chicken is very tender and shreds easily with a fork.
- Shred chicken into bite-sized pieces and pour in 1 1/2 cups BBQ sauce. Stir to combine, and cook on low for 30-60 minutes more to allow flavors to meld. Taste and add remaining 1/2 cup BBQ sauce if desired.
- Top slider buns with chicken, avocado, pickled onions, and sriracha mayo. Top with a couple potato chips if desired. Devour.
for the Sriracha Mayo
- Combine all ingredients in a bowl. Let sit at least 30 minutes before serving to allow flavors to meld. Can be refrigerated for up to a week.
Notes
*amount of sliders depends upon how big your slider buns are and how much meat people pile on the buns.
- Prep Time: 15
- Cook Time: About 8 Hours (in Slow Cooker)