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Slow Cooker Salsa Chicken Tacos |

Slow Cooker Salsa Chicken Tacos

  • Author: Chris Cockren
  • Total Time: 4 hours 5 minutes
  • Yield: Serves 6-8 people 1x


  • 2 pounds boneless, skinless chicken breast
  • 2 cups (1 jar) Chi Chi’s Smoky Chipotle Salsa
  • 2 tablespoons taco seasoning
  • flour or corn tortillas, heated
  • sliced avocado
  • crumbled queso fresco
  • chopped cilantro


  1. Spray slow cooker with nonstick cooking spray.  Add chicken, salsa, and taco seasoning to slow cooker and stir to combine.  Cook chicken on HIGH for 4-6 hours, until chicken falls apart and shreds easily with a fork.  Shred chicken with two forks.
  2. Layer tortillas with salsa chicken and desired toppings.  Devour!


Feel free to top your Slow Cooker Salsa Chicken Tacos with your favorite toppings!  I used sliced avocado, cilantro, and queso fresco here, but there’s PLENTY of other options, such as:

  • shredded lettuce
  • sour cream
  • guacamole
  • corn or corn salsa
  • black, pinto beans, or refried beans
  • pico de gallo
  • Prep Time: 5 minutes
  • Cook Time: 4 hours