Name: Slow Cooker Salsa Chicken Tacos
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 2 pounds boneless, skinless chicken breast; 2 cups (1 jar) Chi Chi’s Smoky Chipotle Salsa; 2 tablespoons taco seasoning; flour or corn tortillas, heated; sliced avocado; crumbled queso fresco; chopped cilantro

Ingredients

Scale

2 pounds boneless, skinless chicken breast
2 cups (1 jar) Chi Chi’s Smoky Chipotle Salsa
2 tablespoons taco seasoning
flour or corn tortillas, heated
sliced avocado
crumbled queso fresco
chopped cilantro

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Instructions

Spray slow cooker with nonstick cooking spray. Add chicken, salsa, and taco seasoning to slow cooker and stir to combine. Cook chicken on HIGH for 4-6 hours, until chicken falls apart and shreds easily with a fork. Shred chicken with two forks.
Layer tortillas with salsa chicken and desired toppings. Devour!

Notes

Feel free to top your Slow Cooker Salsa Chicken Tacos with your favorite toppings! I used sliced avocado, cilantro, and queso fresco here, but there’s PLENTY of other options, such as:

shredded lettuce
sour cream
guacamole
corn or corn salsa
black, pinto beans, or refried beans
pico de gallo

Prep Time: 5 minutes
Cook Time: 4 hours