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Spicy Caramelized Pineapple Bacon Guacamole

  • Author: Chris Cockren
  • Total Time: 30 minutes
  • Yield: Serves 8-10 1x


  • 1 bag Food Should Taste Good™ Lime Tortilla Chips
  • 8 slices bacon
  • 1 1/2 cups pineapple, diced into 1/2” pieces
  • 1/2 tablespoon ancho chile powder
  • 1/2 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 5 ripe avocados
  • 2 limes, juiced
  • Kosher salt
  • Cilantro, chopped, for garnish


  1. Cook bacon in a medium skillet until golden brown and crispy. Remove to a paper towel lined plate and crumble. Discard all but 1 tablespoon bacon grease and heat over medium-high heat. Add pineapple and stir in ancho chile powder. Cook until golden brown and caramelized, stirring occasionally, about 5 minutes. Remove from skillet and cool.
  2. In a medium mixing bowl and using a fork, mash together red onion, garlic, cumin, avocado, and lime juice. Season generously with Kosher salt. Stir in pineapple and bacon, garnish with chopped cilantro, and serve.
  • Prep Time: 15 mins
  • Cook Time: 15 mins