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Stone Fruit Caprese Salad with Grilled Corn

Stone Fruit Caprese Salad with Grilled Corn | sharedappetite.com

5 from 1 reviews

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Ingredients

Instructions

  1. Arrange stone fruit, mozzarella, and grilled corn kernels on a serving platter. Drizzle with olive oil and balsamic glaze. Top with torn basil and season with Kosher salt. Devour immediately.

Notes

*if all the stone fruit is looking on the small side, I would get 8 of them to be safe
**you can find store-bought balsamic glaze in most grocery stores, or feel free to make your own by slowly reducing balsamic vinegar in a small saucepan (you can find my recipe for it here). It’s totally worthwhile to make, but just be prepared for it to take a while and for your house to stink like vinegar.