Heat sesame oil in a large saute pan over medium-high heat.
Saute onions for about 3-4 minutes, stirring occasionally, until they start to soften. Add frozen vegetables and cook for 1 minutes, stirring frequently.
Push vegetable mixture to one side of pan and add eggs, stirring as they cook to scramble the eggs, about 1 minute.
Add cauliflower rice, turmeric, coriander, garlic powder, soy sauce, brown sugar, and fish sauce. Mix and saute approximately 5 to 6 minutes, stirring occasionally, until the cauliflower is just cooked through. Stir in pineapple chunks, scallions. and cashews.
Divide rice between bowls and garnish with sriracha chili sauce, lime wedges, and cilantro. Devour.