Name: Trader Joe’s Copycat Spinach and Kale Greek Yogurt Dip
Ingredients: 1 (17 ounce) container 2% Greek yogurt; 3 tablespoons mayonnaise; 1 tablespoon agave nectar; 1 cup finely chopped kale; 1 cup finely chopped spinach; 4 scallions, finely chopped; 1/3 cup water chesnuts, finely minced; 1/3 cup red bell pepper, finely minced; 1/3 cup carrot, finely minced; 3 cloves garlic, finely minced; 1/2 teaspoon Kosher salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dillweed; 1/4 teaspoon freshly ground black pepper

Ingredients

Scale

1 (17 ounce) container 2% Greek yogurt
3 tablespoons mayonnaise
1 tablespoon agave nectar
1 cup finely chopped kale
1 cup finely chopped spinach
4 scallions, finely chopped
1/3 cup water chesnuts, finely minced
1/3 cup red bell pepper, finely minced
1/3 cup carrot, finely minced
3 cloves garlic, finely minced
1/2 teaspoon Kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dillweed
1/4 teaspoon freshly ground black pepper

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Instructions

Combine all ingredients in a bowl and mix well to combine. Refrigerate for at least a few hours before serving to allow flavors to meld. Taste and season with more salt and pepper if desired. Serve with pita chips and/or crudités.