Ingredients
Scale
- 4 Flatout Flatbreads
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 1 teaspoon Kosher salt
- 10 ounces good-quality store bought hummus
- Israeli Salad (recipe below)
for the Israeli Salad
- 1 cucumber, peeled and seeds removed, finely diced
- 2 plum tomatoes, seeded, finely diced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoon chopped parsley
- Kosher salt
- Freshly ground black pepper
Instructions
- Brush flatbreads with lemon juice and sprinkle with dried oregano and salt. Cut into chip shapes and bake in a preheated 375°F for 5-7 minutes, until light brown and crisp. Let cool completely (they will continue to crisp as they cool).
- Spoon hummus into a bowl and top with Israeli salad. Devour immediately.
for the Israeli Salad
- Combine all ingredients in a small mixing bowl and season with Kosher salt and freshly ground black pepper.
- Prep Time: 10 mins
- Cook Time: 5 mins