Ingredients
Scale
- 4 burgers, grilled to desired doneness
- 4 burger buns
- 8 slices thick-cut bacon
- 1/4 c dark brown sugar
- 2 tsp ancho chile powder
- 1 avocado, sliced
- 4 Safest Choice™ pasteurized egg(s)
- Whiskey Glaze (recipe below)
- Crispy Shallots (recipe below)
for the Whiskey Glaze
- 3/4 cup dark brown sugar
- 3/4 cuppineapple juice
- 1/3 cup whiskey
- 2 teaspoons apple cider vinegar
for the Crispy Shallots
- 3 tablespoons canola or vegetable oil
- 4 shallots, thinly sliced
- 1/4 up all-purpose flour
- Kosher salt
Instructions
- Preheat oven to 400°F. Place bacon in single layer on aluminum foil lined baking sheet.
- Combine brown sugar and ancho chile powder in small bowl. Sprinkle bacon generously with mixture and gently rub it in.
- Cook until until crisp, about 20-25 minutes. Remove from oven, transfer bacon to paper towel lined plate, and let cool.
- Place grilled burgers on buns. Top generously with whiskey glaze, and pile high with spicy brown sugar bacon, crispy shallots, and avocado. Top each burger with a sunny-side up egg.
for the Whiskey Glaze
- Combine brown sugar, pineapple juice, whiskey, and apple cider vinegar in small saucepan and bring to boil over medium-high heat. Reduce heat to maintain simmer and cook until reduced to glaze-like consistency, about 10-15 minutes. Remove from heat and set aside.
for the Crispy Shallots
- Heat oil in a small fry pan over medium-high heat.
- Coat shallots in all-purpose flour, shake to remove excess flour, and fry in batches until golden brown and crisp.
- Remove and place on a paper towel lined plate and immediately sprinkle with kosher salt.
- Prep Time: 15 mins
- Cook Time: 25 mins