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Channa Masala Vegetarian Indian Tacos

  • 2 (10 ounce) pouches Tasty Bite Channa Masala
  • 8 small taco-sized tortillas
  • 2 avocados, sliced
  • 2 jalapeños, sliced
  • Easy Pickled Onions
  • White Sauce (see below)
  • Cilantro, for garnish

for the white sauce

  • 1 cup mayonnaise
  • 1/4 cup water
  • 2 1/2 tablespoons lemon juice
  • Kosher salt
  • Freshly ground pepper

Ingredients

  1. Heat channa masala according to package directions.  Heat tortillas by wrapping tortillas in foil and heating through in oven or quickly warming each one on a skillet or griddle until golden brown in spots.
  2. Top tortillas with channa masala, avocado, jalapeños, pickled onions, and white sauce.  Garnish with chopped cilantro, if desired.

for the White sauce

  1. Combine all ingredients in a small bowl and season with Kosher salt and freshly ground black pepper. Let flavors meld at least one hour before serving. Can be made ahead of time and refrigerated up to 5 days.