*the recipe calls for 3/4 mini chocolate chips, but I 100% measure that with my heart. Just make sure you have enough chocolate studded throughout the batter!
*make sure to use MINI chocolate chips. I’ve tried to use regular sized chocolate chips in a pinch and they are not nearly as good
*these muffins freeze VERY well. Just put in a ziploc bag once completely cool and freeze. To reheat from frozen, place muffin in microwave and heat on half power for about 45 seconds. Every microwave is different though so it may need a little more/less time.