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Huevos Rancheros Pizza with Turkey Chorizo |

Huevos Rancheros Pizza with Turkey Chorizo

  • Author: Chris Cockren
  • Total Time: 30 minutes
  • Yield: One 12"-14" Pizza 1x


  • 1 (15 ounce) pizza dough
  • 3/4 cup chunky salsa
  • 1/4 cup frozen corn kernels, thawed
  • 3/4 cup Turkey “Chorizo” (recipe below)
  • 1 cup shredded monterey jack cheese
  • 2 eggs
  • 1 avocado, chopped
  • Chopped cilantro
  • Hot sauce

for the Turkey “Chorizo”

  • 1 pound Butterball ground turkey
  • 1 tablespoon canola or vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1 tablespoon apple cider vinegar


  1. Preheat a pizza stone in your oven to 500°F*.  Bring pizza dough to room temperature if previously in refrigerator.  Generously flour dough and a pizza peel and roll/stretch out dough into a round-ish pizza shape.  Top with salsa, corn, turkey chorizo, and cheese.  Carefully slide pizza onto pizza stone and cook for 5 minutes.
  2. Remove from oven and top with eggs.  Place back in oven on pizza stone and bake for 5-7 minutes more, or until whites on eggs are just set.
  3. Remove from oven and top with chopped avocado, cilantro, and your favorite hot sauce.  Break those beautiful runny yolks and serve!

for the Turkey “Chorizo”

  1. Heat oil in a large skillet over medium-high heat.  Add ground turkey, spices, and vinegar and cook, stirring occasionally until turkey is browned and cooked through.  This will make more than you need for the pizza.  Refrigerate the leftovers and use the extra for tacos, nachos, or another dish!


*if you don’t have a pizza stone, you should get one!  That doesn’t help for now though.  So just line a baking sheet with aluminum foil and spray with nonstick cooking spray.  Cook pizza on the baking sheet… you may need to adjust cooking time longer.

  • Prep Time: 15
  • Cook Time: 15