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Lunch line Brownies

Lunch Line Brownies


Description

These are just like the brownies I would get in grade school.


Scale

Ingredients

The Brownies

  • 1 cup of room temperature butter
  • 1/2 cup cocoa powder
  • 4 eggs
  • 1 1/2 tablespoon vanilla
  • 2 cups granulated sugar
  • 2 1/4 cups all purpose flour
  • 1/4 cup of hershey’s fudge ( or any other type of liquid fudge sauce )

Frosting

  • 1/4 cup of  room temperature butter
  • 1/4 cup milk
  • 2 1/2 cups powdered sugar
  • 1/4 cup cocoa powder

Instructions

  1. Pre heat the oven to 350f
  2. Mix the butter and cocoa powder in a stand mixer until there are no lumps
  3. Add eggs one at a time until they are incorporated
  4. Add vanilla extract
  5. Add sugar and whip until incorporated
  6. Mix on slow and add flour in small amounts
  7. Butter a 9×13 pan
  8. For the frosting; beat the cocoa powder and butter until incorporated, then add milk and powdered sugar until it looks like frosting.
  9. Put the brownies in the oven for 20-25 minutes. Check the center before you take them out.
  10. Once the brownies are out of the oven wait a few minutes before adding the frosting.
  11. Wait until they are cool before cutting them.