Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lunch line Brownies

Lunch Line Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

These are just like the brownies I would get in grade school.


Ingredients

Scale

The Brownies

  • 1 cup of room temperature butter
  • 1/2 cup cocoa powder
  • 4 eggs
  • 1 1/2 tablespoon vanilla
  • 2 cups granulated sugar
  • 2 1/4 cups all purpose flour
  • 1/4 cup of hershey's fudge ( or any other type of liquid fudge sauce )

Frosting

  • 1/4 cup of  room temperature butter
  • 1/4 cup milk
  • 2 1/2 cups powdered sugar
  • 1/4 cup cocoa powder

Instructions

  1. Pre heat the oven to 350f
  2. Mix the butter and cocoa powder in a stand mixer until there are no lumps
  3. Add eggs one at a time until they are incorporated
  4. Add vanilla extract
  5. Add sugar and whip until incorporated
  6. Mix on slow and add flour in small amounts
  7. Butter a 9×13 pan
  8. For the frosting; beat the cocoa powder and butter until incorporated, then add milk and powdered sugar until it looks like frosting.
  9. Put the brownies in the oven for 20-25 minutes. Check the center before you take them out.
  10. Once the brownies are out of the oven wait a few minutes before adding the frosting.
  11. Wait until they are cool before cutting them.