Lettuce, condiments, and other toppings as desired
Season burgers generously with Kosher salt and grill over medium-high heat, flipping once, until desired doneness is reached.
Meanwhile, heat pulled pork. During the last minute of cooking the burgers, carefully add 1/4 cup of pulled pork on each burger and top with American cheese. Cover grill with lid to allow the cheese to melt quickly. Remove burgers from grill and allow to rest for 5 minutes.
Place pulled pork cheeseburgers on buns and top with bacon, lettuce, condiments, and any other toppings desired. Devour.