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Bacon Wrapped Buffalo Chicken Jalapeño Poppers


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  • Total Time: 30 minutes
  • Yield: 32 Jalapeño Poppers 1x

Ingredients

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Instructions

  1. Cut jalapeños in half lengthwise and use a spoon to scoop out seeds. If your hands are sensitive to chiles, wear plastic gloves. Wash hands immediately following handling jalapeños.
  2. In a small bowl, combine buffalo chicken with cream cheese. Spoon a bit of the mixture into each jalapeño. Cut bacon slices in half, and wrap bacon around each jalapeño.
  3. Place stuffed jalapeños on a foil lined baking sheet and cook in a preheated 375°F for approximately 20-25 minutes, until the bacon is crisp and the jalapeño is softened and cooked through.
  4. Serve immediately with Avocado Ranch Dressing or other dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes