Ingredients
Scale
- 16 Jalapeños
- 1 - 8 ounce package cream cheese, softened
- Approximately 1 cup Slow Cooker Buffalo Chicken
- 1 package bacon (not thick cut)
- Avocado Ranch Dressing or other desired dipping sauce
Instructions
- Cut jalapeños in half lengthwise and use a spoon to scoop out seeds. If your hands are sensitive to chiles, wear plastic gloves. Wash hands immediately following handling jalapeños.
- In a small bowl, combine buffalo chicken with cream cheese. Spoon a bit of the mixture into each jalapeño. Cut bacon slices in half, and wrap bacon around each jalapeño.
- Place stuffed jalapeños on a foil lined baking sheet and cook in a preheated 375°F for approximately 20-25 minutes, until the bacon is crisp and the jalapeño is softened and cooked through.
- Serve immediately with Avocado Ranch Dressing or other dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes