1. I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
2. Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
3. Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate and/or any other toppings. Devour immediately.

Candied Bacon

1. Preheat oven to 375-400°F. Sprinkle both sides of strips of bacon with brown sugar. Place on an aluminum foil lined baking sheet and cook in oven until crisp, about 15-25 minutes. Transfer candied bacon to a paper towel lined plate to drain. Once cool, cut into bite sized pieces.

Roasted Berries

1. Combine all ingredients in a small bowl. Spread into an even layer on a parchment-lined baking sheet and roast in a 450°F oven for 20-25 minutes. Transfer fruit and syrup to a bowl. Let cool completely before using on s'mores.

Chocolate Covered Potato Chips and Pretzels

1. Place some dark chocolate in a small bowl and microwave on medium power just until barely melted through, stirring every 30 seconds.
2. Dip pretzels and potato chips in chocolate and place on a piece of wax paper to allow chocolate to harden.