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Black Cherry Glazed Pork Tenderloin |

Black Cherry Glazed Pork Loin

  • Total Time: 5 hours 40 minutes
  • Yield: 4 1x


*recipe created by Hero Fruit Spread


  • 1 (8 to 10 ounce) pork tenderloin
  • 1 (8 ounce) Hero Black Cherry Fruit Spread
  • 2 tablespoons dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 ounces white wine
  • 1 teaspoon soy sauce
  • 1 teaspoon minced orange peel
  • 1 teaspoon fresh chopped rosemary


  1. Mix all ingredients except for pork in a large Ziploc bag. Place pork tenderloin in the bag and refrigerate for 5 hours, turning a few times so all sides of pork absorb marinade.
  2. Preheat oven to 450°F. Remove pork from bag and pour marinade in a small saucepan. Roast pork on an aluminum foil lined baking sheet for 20 to 25 minutes, or until the internal temperature reaches 145-150°F. Remove from oven and let rest 5 minutes.
  3. Meanwhile, simmer marinade over medium heat and reduce to a glaze-like consistency. Brush glaze all over pork tenderloin and cut into 1/2″ slices.
  • Prep Time: 5 hours 15 mins
  • Cook Time: 25 mins