Buffalo Chicken Quesadillas



  1. Heat a pan (big enough to fit your tortillas) over medium heat. I like to spray a little bit of non-stick spray into the pan as well.
  2. Meanwhile,assemble your quesadillas. On one tortilla, sprinkle a bit of white cheddar cheese and monterey jack cheese, followed by some of the buffalo chicken, and then a final sprinkle of both cheeses. Top with the other tortilla and place in heated pan.
  3. Cook for about 1-2 minutes, until tortilla is golden brown, and then carefully flip and cook 1-2 minutes more.
  4. Cut into wedges and serve immediately with pico de gallo, avocado ranch dressing, and crumbled queso fresco.