Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
- 1 cup brown sugar
- 1 large egg
- 1/2 cup cookie butter
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1 1/4 cup all-purpose flour
- 1/3 cup store-bought soft chewy caramels, chopped
- 1/3 cup white chocolate chips
Instructions
- Preheat oven to 350°F. Butter the bottom and sides of an 8×8 baking pan. In a stand mixer fitted with the paddle attachment or in a medium mixing bowl with an electic mixer, beat the melted butter and brown sugar until smooth. Beat in egg, cookie butter, and vanilla extract until fully incorporated. On low speed, stir in salt and flour, then the caramels and white chocolate chips.
- Pour into buttered baking pan and bake for approximately 35-40 minutes, until golden brown on top and set in the middle.** Let cool in pan on a cooling rack, then cut and serve warm.
- **Smitten Kitchen recommended only cooking these blondies about 25 minutes, but that didn't quite work for me. I suggest start checking on your blondies around the 25 minute mark and checking in every 5 or so minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes