Ingredients
Scale
for the Pizookie
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 2 cups old-fashioned rolled oats
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 Safest Choice™ pasteurized egg(s)
- 1 teaspoon vanilla
- Apple Topping (see below)
- Caramel sauce, to taste
- Vanilla ice cream, to taste
for the Apple Topping
- 3 granny smith apples, peeled and thinly sliced
- 1/2 cup brown sugar
- 6 tablespoons unsalted butter, diced
- 3/4 teaspoon cinnamon
Instructions
for the Pizookies
- Combine flour, baking soda, salt, and oats in a medium bowl. Set aside.
- In another medium mixing bowl, cream together butterand sugars for 2 minutes. Mix in eggs and vanilla until fully incorporated. Slowly mix in flour mixture until just combined.
- Refrigerate cookie dough for 30 minutes, then spread dough 1/2-inch deep in four 4 (6-inch) ramekins, mini skillets, or other small baking pans. Bake in preheated 350°F oven for approximately 14 minutes, until tops are golden brown.
- Cool slightly, then top with apple topping, caramel sauce, and vanilla ice cream.
for the Apple Topping
- Preheat oven to 350°F. In a medium oven-safe bowl or pan, combine apples, brown sugar, butter, and cinnamon.
- Cover with aluminum foil and bake for 40 minutes, stirring once halfway through. Remove from oven, stir, and discard foil. Bake, uncovered, for 20 more minutes to allow glaze to thicken.
- Prep Time: 50 minutes
- Cook Time: 1 hour