Name: Chicken Fajita Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 (8 ounce) cans of crescent rolls; 1/2 cup leftover chicken from One Pan Baked Chicken Fajitas, chopped; 1/2 cup onions and peppers from One Pan Baked Chicken Fajitas, chopped; 1 cup shredded cheddar cheese; Guacamole, sour cream, and/or salsa for serving/dipping

Ingredients

Scale

2 (8 ounce) cans of crescent rolls
1/2 cup leftover chicken from One Pan Baked Chicken Fajitas, chopped
1/2 cup onions and peppers from One Pan Baked Chicken Fajitas, chopped
1 cup shredded cheddar cheese
Guacamole, sour cream, and/or salsa for serving/dipping

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Instructions

Unroll crescent rolls and top with a sprinkle of cheddar cheese and a little bit of the chopped fajita chicken, onions, and peppers.
Tightly roll each crescent roll, tucking the end underneath. Place on a parchment-lined baking sheet and bake in a preheated 375°F oven for 12 minutes, until just golden brown. Let cool for a a couple minutes and then devour with guacamole, sour cream, and/or salsa!

Prep Time: 10 minutes
Cook Time: 12 minutes