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Chicken Fajita Crescent Rolls |

Chicken Fajita Crescent Rolls

  • Author: Chris Cockren
  • Total Time: 22 minutes
  • Yield: 16 Rolls (Serves 4) 1x




  1. Unroll crescent rolls and top with a sprinkle of cheddar cheese and a little bit of the chopped fajita chicken, onions, and peppers.
  2. Tightly roll each crescent roll, tucking the end underneath.  Place on a parchment-lined baking sheet and bake in a preheated 375°F oven for 12 minutes, until just golden brown.  Let cool for a a couple minutes and then devour with guacamole, sour cream, and/or salsa!
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes