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Chocolate Chip Banana Fluffernutter Crepes

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Ingredients

Instructions

  1. Heat a nonstick skillet over medium heat. Working one at a time, lightly brush melted butter on both sides of the flatbread. Warm in skillet for 30 seconds per side. Remove and set aside.
  2. Working quickly, spread a thin, even layer of peanut butter and marshmallow fluff across each flatbread. Top with banana slices and chocolate chips. Fold in half length-wise and then again width-wise. Sprinkle with powdered sugar and devour immediately.