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Gochujang Glazed Edamame |

Gochujang Glazed Edamame

  • Total Time: 10 minutes
  • Yield: 2 cups 1x


  • 2 cups frozen whole edamame
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons gochujang (or more for spicier)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ginger powder


  1. Cook edamame according to package directions.
  2. Combine remaining ingredients in a small skillet over medium heat and cook, stirring occasionally, until reduced to a glaze-like consistency, abut 4-5 minutes. If it gets too thick, just add in a splash of water to thin.
  3. Toss in cooked edamame and stir to coat. Remove from heat and transfer edamame to serving dish. Devour immediately.


This is a great appetizer or snack for 2 people. Feel free to double/triple if you’re feeding a larger crowd!

  • Prep Time: 5 mins
  • Cook Time: 5 mins