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You are here: Home / Appetizers / Gochujang Glazed Edamame

Gochujang Glazed Edamame

By Chris Cockren 42 Comments

Gochujang Glazed Edamame | sharedappetite.comAn addictive little snack/appetizer featuring my latest obsession, the Korean condiment gochujang!  These Gochujang Glazed Edamame are super quick and easy!

Put a bag of potato chips in front of Asheley, and you’ll witness the second fastest now you see it, now you don’t magic trick of all time.  What’s the fastest, you say?  Putting some chips and guac in front of me.  I’ll house them in no time.

The same is true for edamame.  Asheley and I like to have secret races whenever (always) we order a bowl of ’em at the local sushi place.  We’ve never actually said it out loud, but we shovel them into our mouths at an alarming and semi-disgusting rate just so that we get to eat more than the other person.  Sick, I know.

And although a perfectly steamed edamame pod sprinkled with just the right amount of flaky sea salt is darn near perfection, I’m also a huge fan of hitting my taste buds with an intense flavor punch.  Like, for example, these Gochujang Glazed Edamame.

Gochujang Glazed Edamame | sharedappetite.com

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Gochujang Glazed Edamame | sharedappetite.com

Gochujang Glazed Edamame


★★★★★

5 from 1 reviews

  • Total Time: 10 minutes
  • Yield: 2 cups 1x
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Ingredients

Scale
  • 2 cups frozen whole edamame
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons gochujang (or more for spicier)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ginger powder

Instructions

  1. Cook edamame according to package directions.
  2. Combine remaining ingredients in a small skillet over medium heat and cook, stirring occasionally, until reduced to a glaze-like consistency, abut 4-5 minutes. If it gets too thick, just add in a splash of water to thin.
  3. Toss in cooked edamame and stir to coat. Remove from heat and transfer edamame to serving dish. Devour immediately.

Notes

This is a great appetizer or snack for 2 people. Feel free to double/triple if you’re feeding a larger crowd!

  • Prep Time: 5 mins
  • Cook Time: 5 mins

Did you make this recipe?

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Filed Under: Appetizers, Budget Friendly, Gluten-Free, Healthy Eating, Quick + Easy, Recipes, Snacks, Vegetarian Tagged With: gochujang glazed edamame

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Reader Interactions

Comments

  1. Melanie

    March 9, 2015 at 7:04 am

    I love the little food war. Sounds fun and I can picture it now!
    This flavoring looks amazing! I’d love to try it. I’ll send you my address in exchange for some. ๐Ÿ˜‰

    Happy Monday Chris!

    Reply
    • Chris

      March 27, 2015 at 3:21 pm

      Hahaha you know it Melanie!

      Reply
  2. David

    March 9, 2015 at 9:17 am

    Hahaha…I love that you and Asheley race for the edamame title! We love edamame around here, but I just realized we haven’t had any in quite some time. Clearly I need to correct this problem…starting with this amazing version. #WolfpackFoodFights

    Reply
    • Chris

      March 27, 2015 at 3:21 pm

      Clearly you need to correct this oversight in the edamame department. Race your wife and let me know who wins!

      Reply
  3. Bill

    March 9, 2015 at 10:24 am

    I’m a huge fan of competitive eating! ๐Ÿ™‚ Love dressing up edamame with Gochujang. Great post, Chris

    Reply
    • Chris

      March 27, 2015 at 3:20 pm

      Hahaha yes Bill! Let the games begin!

      Reply
  4. Bianca

    March 9, 2015 at 1:04 pm

    I’ve had edamame spirnkled with spicy salt and truffle salt but gochujang glaze sounds amazing as well!

    Reply
    • Chris

      March 27, 2015 at 3:20 pm

      Oooo that sounds fantastic too! I’m going to have to try it with flavored salts…. good idea!

      Reply
  5. Kevin | keviniscooking

    March 9, 2015 at 1:21 pm

    These, seasoned popcorn and popovers are like my favorite snacks. These photos are sweet and I have never heard of gochujang so thanks for the new condiment for me to check out.

    Reply
    • Chris

      March 27, 2015 at 3:19 pm

      Dude, you’d love gochujang! Check it out for sure!

      Reply
  6. Jen at Baked by an Introvert

    March 9, 2015 at 1:34 pm

    The hubster may just propose again if I make these for him! He adores gochujang.

    Reply
    • Chris

      March 27, 2015 at 3:19 pm

      Hahahaha thanks Jen!

      Reply
  7. Jessica

    March 10, 2015 at 2:37 am

    I am always on the hunt for healthy snacks because I love snacking so much. These look fantastic! Just like the real deal. I will have to try!

    Reply
    • Chris

      March 27, 2015 at 3:19 pm

      Snacking is the best, isn’t it?!

      Reply
  8. Julie is HostessAtHeart

    March 10, 2015 at 8:52 am

    I’ve never heard of gochujang either. Thank you! I’ll impress my friends with my new knowledge at our next get together!

    Reply
    • Chris

      March 27, 2015 at 3:18 pm

      You totally need to try it! It’s awesome!

      Reply
  9. Shashi at RunninSrilankan

    March 10, 2015 at 9:08 am

    Haha – Food wars are the best – aren’t they? Soon you and Ashley will have a third party in on this war – then it’s really gonna be on! The only advice I have as a parent is HIDE ALL THE FOOD – specially when THE FOOD involves these GORGEOUSLY gochujang glazed edamame!!!

    Reply
    • Chris

      March 27, 2015 at 3:18 pm

      They totally are Shashi!! Hahaha hide all the food indeed! I have to hide it now from Asheley! Add in a 3rd person and I’m going to have to get creative with my hiding spots!

      Reply
  10. Nicole - Coking for Keeps

    March 10, 2015 at 11:11 am

    I feel like you are always introducing me to new things, which I love! I’d never heard of gochujang until now! I’m so behind on the times! I do however, love edamame and spice, so I know I’d inhale these!

    Reply
    • Chris

      March 27, 2015 at 3:18 pm

      You totally will fall in love with gochujang! It’s so good mixed in to aiolis and such!

      Reply
  11. Sandra

    March 10, 2015 at 2:00 pm

    Wow…I didn’t think you could make edamame any better, but you just proved me wrong. I’d fight for these too!

    Reply
    • Chris

      March 27, 2015 at 3:17 pm

      Thanks Sandra ๐Ÿ™‚

      Reply
  12. Oriana

    March 10, 2015 at 2:47 pm

    We are a huge fan of edamame as well, but we don’t have races hahahaha. I might be fun to have one to change the routine โ˜บ. I love the simplicity of this recipe.

    ★★★★★

    Reply
    • Chris

      March 27, 2015 at 3:17 pm

      Hahahaha it’s probably better and safer that way… best to enjoy your edamame slowly ๐Ÿ™‚

      Reply
  13. Mike

    March 11, 2015 at 8:51 am

    Dude, first off I have those same bowl. I think it’s a food blogger thing…
    About gobbling edamame…I think I could be a serious competitor, especially when it’s this awesome!
    #WolfpackEats #WolkpackEdamame

    Reply
    • Chris

      March 27, 2015 at 3:16 pm

      Hahaha you know it! And I think we need to have a edamame eating competition to settle this once and for all!

      Reply
  14. Sarah & Arkadi

    March 11, 2015 at 11:28 am

    great idea for a glaze!

    Reply
    • Chris

      March 27, 2015 at 3:16 pm

      Thanks so much!

      Reply
  15. Danae

    March 11, 2015 at 12:53 pm

    I love ordering edamame when we go out for sushi, something about the saltiness that keeps me reaching for more! I love this glazed version you made, I’ve never heard of gochujang until now. Definitely giving this a try!

    Reply
    • Chris

      March 27, 2015 at 3:15 pm

      I’m totally with you on the salty thing Danae! They are addicting!

      Reply
  16. Kelly

    March 13, 2015 at 3:54 am

    These are brilliant, Chris! We absolutely love edamame and the gochujang glaze sounds amazing! My husband and son are always fighting over who can eat the most but with this spiced up glaze I would totally join in on the competition ๐Ÿ™‚

    Reply
    • Chris

      March 27, 2015 at 3:15 pm

      Sounds like your husband and I need to have a edamame eating race!!

      Reply
  17. Alessandra // the foodie teen

    March 13, 2015 at 6:10 am

    I’m convinced you’re a genius! What an absolutely stunning photo that first one is. I’m definitely drooling over here – love those fantastic flavours!

    Reply
    • Chris

      March 27, 2015 at 3:14 pm

      Can you tell my wife that? She seems to disagree whenever I try to tell her lol!

      Reply
  18. Sippitysup

    March 13, 2015 at 10:21 am

    You’ve really upped the edamame game here (so to speak). GREG

    Reply
    • Chris

      March 27, 2015 at 3:14 pm

      Thanks buddy!

      Reply
  19. Ceara

    March 16, 2015 at 7:12 am

    Gochujang!? This stuff sounds so cool! I’ve never heard of it before! I love the look of these delicious glazed edamames!! They looks like the perfect appy!!

    Reply
    • Chris

      March 27, 2015 at 3:14 pm

      It’s awesome Ceara! Totally check it out!

      Reply
  20. Sarah

    March 18, 2015 at 3:33 am

    Bahaha – I’m picturing the two of you at the sushi joint shoveling edamame into your faces with no conversation. That’s how we roll too;) Lucas would LOVE this spicy twist to edamame!

    Reply
    • Chris

      March 27, 2015 at 3:07 pm

      Glad to know we aren’t the only edamame hoarding people around!

      Reply
  21. Yankee Kitchen Ninja (Julianne)

    March 24, 2015 at 8:19 am

    I LOVE edamame, never thought of doing a glaze like this. Genius, Chris!

    Reply
    • Chris

      March 27, 2015 at 3:02 pm

      Thanks Ninj! Can you tell my wife I’m a genius? She disagrees apparently…

      Reply

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