An addictive little snack/appetizer featuring my latest obsession, the Korean condiment gochujang! These Gochujang Glazed Edamame are super quick and easy!
Put a bag of potato chips in front of Asheley, and you’ll witness the second fastest now you see it, now you don’t magic trick of all time. What’s the fastest, you say? Putting some chips and guac in front of me. I’ll house them in no time.
The same is true for edamame. Asheley and I like to have secret races whenever (always) we order a bowl of ’em at the local sushi place. We’ve never actually said it out loud, but we shovel them into our mouths at an alarming and semi-disgusting rate just so that we get to eat more than the other person. Sick, I know.
And although a perfectly steamed edamame pod sprinkled with just the right amount of flaky sea salt is darn near perfection, I’m also a huge fan of hitting my taste buds with an intense flavor punch. Like, for example, these Gochujang Glazed Edamame.