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Greek Lamb Tacos

Greek Lamb Tacos | sharedappetite.com

Ingredients

for the Lamb Kefta

for the Israeli Salad

for the Tzatziki

Instructions

Place 2 lamb kefta on each mini naan.  Top with Israeli salad and tzatziki.  Garnish with chopped mint or parsley and devour.

for the Lamb Kefta

  1. Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Season generously with Kosher salt. Form mixture into 16 mini logs.
  2. Heat grill or large skillet over medium-high heat.  If using skillet, add 1 tablespoon of canola or vegetable oil.  Cook lamb kefta until just cooked through, flipping once halfway through cooking.

for the Israeli Salad

  1. Combine all ingredients in a small mixing bowl and season with Kosher salt.

for the Tzatziki 

  1. Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, two tablespoons lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings (add more lemon juice, etc.) as desired.