Ingredients
Scale
- 4 Flatout Bread flatbread wraps
- 1 can tuna in water, drained and flaked with a fork
- 1/4 cup finely diced red bell pepper
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup frozen corn, thawed
- 1/4 cup chopped plum tomato
- 1/2 avocado, chopped
- 1 tablespoon chopped cilantro
- 1/2 cup non-fat Greek yogurt
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon onion powder
- small pinch garlic powder
- lettuce
Instructions
- Combine tuna, pepper, black beans, corn, tomato, avocado, and cilantro in a bowl. In a separate small bowl stir together Greek yogurt with spices. Add Greek yogurt sauce to tuna salad and gently stir to combine.
- Add lettuce to each wrap and top with this Healthy Southwest Tuna Salad. Wrap up, cut in half, and devour!
- Prep Time: 10 minutes