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Homemade Game Time Brownie Sundae Bars

  • Yield: 9 Brownie Sundae Bars 1x


  • 1 box of your favorite brownie mix, mixed according to package directions
  • 1 (1.5 quart) container Edy’s Touchdown Sundae Ice Cream, or your favorite ice cream
  • 16 ounces dark chocolate, chopped
  • 1/4 cup coconut oil


  1. Preheat oven to stated temperature on brownie mix box. Line a 9×9″ square baking pan with foil or parchment paper, allowing extra to hang over the sides of the pan, and spray with nonstick cooking spray. Spread about 1/4″ even layer of brownie batter into the pan and cook until done, approximately 20 minutes. Of course feel free to bake rest of brownie batter in a separate pan for another use πŸ™‚
  2. Let brownies cool completely in the 9×9″ baking pan. Remove ice cream from freezer and allow to soften slightly. Add an even layer of ice cream, about 3/4″ thick, on top of the brownies (I used about 1 quart of the ice cream). Use an offset spatula dipped in hot water to shape and smooth out the ice cream into an even layer.
  3. Cover pan with plastic wrap and place in freezer until ice cream is solid, at least 4 hours. Remove pan from freezer and using the foil or parchment overhangs, lift the brownie/ice cream block out of the pan and place on a cutting board. Remove foil/parchment and working quickly, cut the ice cream into 9 equal squares. Place on a baking sheet and return to freezer for at least 1 hour.
  4. Combine chocolate with coconut oil in microwave safe dish. On half power, microwave chocolate and coconut oil in 30 second intervals, stirring between each, just until chocolate is melted and coconut oil is fully incorporated. Let cool to room temperature.
  5. Remove baking sheet from freezer and working quickly, use a large fork or your fingers to dip ice cream squares one at a time into chocolate mixture and fully coat. Place dipped squares onto a parchment-lined baking sheet. Return bars to freezer for at least 30 minutes before serving.
  6. If planning longer storage, after the 30 minutes, wrap each brownie sundae bar individually in plastic wrap and store in ziploc bag in freezer.