Name: Honey Sriracha Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 1/2 pounds Brussels sprouts; 2 tablespoons olive oil; Kosher salt; 1 tablespoon sriracha; 3 tablespoons honey; 1 lime, juiced

Ingredients

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1 1/2 pounds Brussels sprouts
2 tablespoons olive oil
Kosher salt
1 tablespoon sriracha
3 tablespoons honey
1 lime, juiced

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Instructions

Preheat oven to 400°F.
Cutt off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.
Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.
Meanwhile, combine srircha, honey, and lime in a small bowl. Season with Kosher salt.
Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.

Prep Time: 5 minutes
Cook Time: 35 minutes