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You are here: Home / Featured / Honey Sriracha Roasted Brussels Sprouts

Honey Sriracha Roasted Brussels Sprouts

By Chris Cockren 51 Comments

Roasted Brussels Sprouts with Honey, Sriracha, and Lime

An incredibly easy and addictive side dish for Honey Sriracha Roasted Brussels Sprouts that finally gives this underrated vegetable the respect it deserves.

 Do you know what’s messed up?

Brussels sprouts.  Specifically, that they don’t get the respect they deserve.

Like, seriously.  Who decided that carrots and broccoli should get all the attention and made them king of the vegetable kingdom?  Messed up, pure and simple.

Brussels sprouts are freaking delicious.  Especially when you let them get all golden-brown and caramelized through the insanely difficult and ridiculously time-consuming roasting process.  Kidding.  Roasting vegetables is the easiest kitchen skill ever.  Seriously.  Through them on a sheet pan.  Place in oven. Done.

Roasted Brussels Sprouts with Honey, Sriracha, and Lime

And do I have to tell you how delicious a sticky glaze of honey, sriracha, and lime is?  I was one step away from chugging it.  But then I remembered that I don’t know how to chug.  Did I ever mention that I loathe beer?  Like, can’t stand the stuff.

It’s a bummer, kind of.  I want to like it.  I want to be able to enjoy this whole big micro-brew and artisan beer movement going on right now.  But I just can’t get into it.  Wine and liquor it is, I guess.

Roasted Brussels Sprouts with Honey, Sriracha, and Lime

I tried using a spoon.  Then I just said forget it and went the quicker route… direct bowl to sprout contact:

Roasted Brussels Sprouts with Honey, Sriracha, and Lime

These little guys make for one addictive side dish.  I may or may not have actually eaten them as my dinner the day I made them. May or may not.  May.  Ok, did.

Roasted Brussels Sprouts with Honey, Sriracha, and Lime

HONEY-SRIRACHA-ROASTED-BRUSSELS-SPROUTS

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Honey Sriracha Roasted Brussels Sprouts


  • Total Time: 40 minutes
  • Yield: 4 servings 1x
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Ingredients

Scale
  • 1 1/2 pounds Brussels sprouts
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 tablespoon sriracha
  • 3 tablespoons honey
  • 1 lime, juiced

Instructions

  1. Preheat oven to 400ยฐF.
  2. Cutt off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.
  3. Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.
  4. Meanwhile, combine srircha, honey, and lime in a small bowl. Season with Kosher salt.
  5. Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes

Did you make this recipe?

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Filed Under: Featured, Gluten-Free, Paleo, Recipes, Sides, Vegetarian Tagged With: addictive brussels sprouts recipe, best brussels sprouts recipe, best way to cook brussels sprouts, creative side dish recipe, honey lime brussels sprouts, honey sriracha brussels sprouts, honey sriracha roasted brussels sprouts, honey sriracha roasted brussels sprouts recipe, how to eat brussels sprouts, lime brussels sprout, roasted brussels sprouts, sriracha lime brussels sprouts, unique side dish recipe

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Reader Interactions

Comments

  1. Sandra

    March 31, 2014 at 8:00 am

    I’m with ya on the love for brussels sprouts…which I’m sure you know ๐Ÿ˜‰ This recipe reminds me of the one in “The Kimchi Cookbook” (Which I know you have also) just minus the kimchi. There is something about spicy + brussels sprouts that = delicious!

    Reply
    • Chris

      April 2, 2014 at 11:58 am

      Hmmm, I honestly haven’t even looked in the Kimchi cookbook yet!!! It’s sitting on a shelf somewhere. Completely forgot about it… you just made my day. Can’t wait to go home and look through it now!!!

      Reply
  2. Mike

    March 31, 2014 at 9:36 am

    Chris let’s set rule #1 of our wolf pack “Everything taste better with Sriracha”
    Agreed?
    About these raosted Brussels sprouts, they look simply amazing (and the pictures are so dope too!)

    Reply
    • Chris

      April 2, 2014 at 11:57 am

      Totally agreed Mike. Sriracha is a necessity.

      Reply
  3. Natalie

    March 31, 2014 at 11:26 am

    Poor brussel sprouts. They’re so good! I’m doing my part by making them at least once a week so they don’t feel overlooked. *wink*

    And I am obsessed with sriracha lately! these honey srirahca glaze sounds amazing!

    Reply
    • Chris

      April 2, 2014 at 11:56 am

      Hahaha, thanks for doing your part Natalie. We’ll change the world, one sprout at a time!

      Reply
  4. Erin

    March 31, 2014 at 11:56 am

    Wow. This flavor combination is brilliant. I’ve only recently discovered the genius of brussels sprouts and I’m hooked–this is such a good way to switch them up. Pinning!

    Reply
    • Chris

      April 2, 2014 at 11:56 am

      Thanks Erin! Hope you’re having a great week over there on the west coast!

      Reply
  5. Ashley

    March 31, 2014 at 12:01 pm

    I always thought I hated brussels sprouts … holdover from childhood I think. And then I tried them a few months ago … and they are so good!! Sad I’ve been missing out all these years. I’ve got some making up to do, especially with the honey / sriracha combo – that sounds amazing!

    Reply
    • Chris

      April 2, 2014 at 11:56 am

      You need to make up for lost time! I was the same as you… we were silly/stupid in our youth, weren’t we?!

      Reply
  6. Bianca

    March 31, 2014 at 12:33 pm

    I definitely like brussels sprouts way more than carrots! Unless the carrots are in carrot cake… The glaze sounds so good and I can imagine eating an entire bowl of this for dinner, too!

    Reply
    • Chris

      April 2, 2014 at 11:55 am

      Hahahaha… vegetables in dessert is cheating. Hmmm, don’t think sprouts will ever get that opportunity.. sprouts in desserts sounds really weird.

      Reply
  7. Sam

    March 31, 2014 at 1:07 pm

    Oooh, this looks fantastic. I think this recipe will get me to actually try brussel sprouts again, after years of believing I don’t like them. Thanks for this!

    Reply
    • Chris

      April 2, 2014 at 11:55 am

      They’re yearning for you to give them a second chance Sam! Go for it ๐Ÿ™‚

      Reply
  8. kathy

    March 31, 2014 at 3:26 pm

    I can not wait to try these! I love brussel sprouts!

    Reply
    • Chris

      April 2, 2014 at 11:54 am

      Awesome thanks Kathy! Glad to know you’re a fellow lover of the sprouts!

      Reply
  9. Liz

    March 31, 2014 at 9:08 pm

    PERFECTLY roasted! Since the hubby won’t touch Brussels sprouts, I have no objection to also adding the spice which he’d avoid as well! All for me! I hope I can find some at the market this week..thanks!

    Reply
    • Chris

      April 2, 2014 at 11:53 am

      Haha more for you Liz!

      Reply
  10. Kristi

    March 31, 2014 at 9:28 pm

    Chris I am loving this recipe! But, I gotta tell ya – I thought we were friends. You loathe beer? Man…, I’ve got to re-think this whole friendship thing. I love beer! Hahahaha! And I can just imagine a nice, icy cold brew with this delicious spicy brussel sprouts dish. Hey…wait a minute. We CAN be friends. Can I have your beer too? ๐Ÿ™‚

    Reply
    • Chris

      April 2, 2014 at 11:53 am

      Hahahaha I know, I know. It’s crazy, isn’t it?! I really with I like beer. Trust me, I do. Haha, sure you can drink up for me!

      Reply
  11. Helen

    April 1, 2014 at 12:37 am

    Oh, wow! You’ve got to be kidding me! These look sooo amazingly crispy and caramelized! And what a cool idea to add those flavours to this too-humble sexy veggie. Definitely pinning this one for later!

    Reply
    • Chris

      April 2, 2014 at 11:53 am

      Thanks Helen! You just made the Brussels sprouts day.. they’ve never been called the “s” word before!

      Reply
  12. Alyssa

    April 1, 2014 at 1:15 am

    These brussels…WHOA. My boyfriend is a guy who thinks brussel sprouts are “boring”. I think I definitely need to show him these. He’d absolutely change his mind in a snap!

    Reply
    • Chris

      April 2, 2014 at 11:52 am

      Get that guy on board! If nothing else, he can’t deny the deliciousness of honey sriracha haha

      Reply
  13. Kelly

    April 1, 2014 at 7:43 am

    These look gorgeous! I LOVE roasted brussels sprouts. Not so much when I was younger but totally obsessed with them as I got older. The honey/ sriracha /lime glaze looks phenomenal – I would be tempted to chug it straight up too – sounds amazing – pinned!

    Reply
    • Chris

      April 2, 2014 at 11:51 am

      Thanks Kelly! Me too… when we were younger we didn’t know what was good! I may or may not have had a couple sips of that glaze ๐Ÿ˜‰

      Reply
  14. David

    April 1, 2014 at 8:25 am

    Woah…this is my kinda side dish!! I agree that brussels get the short end of the vegetable kingdom stick. But I appreciate that you’re changing that…one blog post at a time.

    But what’s up with you and the beer? If the wolfpack is gonna ride into the 2018 Winter Olympics, I think we’re going to need to be fueled by artisan microbrews. Ok, maybe scotch.

    p.s. I have that same bowl. Unless that is my bowl and you just stole mine.

    Reply
    • Chris

      April 2, 2014 at 11:48 am

      Haha one post at a time…. one post at a time.

      I know, I’m ashamed that I’ve dishonored the pack. I had a traumatizing experience with a warm Bud back in my younger years. My older bro and his friend made me drink one before allowing me to get on a train with them to see a concert in the city. It was terrifying.

      I did steal yours. Come and get it, haha. And bring ice cream.

      Reply
  15. Pam

    April 1, 2014 at 12:14 pm

    They look so tasty! Love the sweet & spicy kick to them.

    Reply
    • Chris

      April 2, 2014 at 11:46 am

      Thanks Pam!

      Reply
  16. Beth

    April 1, 2014 at 1:26 pm

    I think I don’t like brussels sprouts because I have never had these. Pretty sure these would change my mind. Love the honey and sriracha combo!

    Reply
    • Chris

      April 2, 2014 at 11:46 am

      They would definitely change your mind! It’s tough to not like anything drenched in honey and sriracha haha

      Reply
  17. Christine

    April 1, 2014 at 3:23 pm

    we are TOTALLY on the same honey/sriracha wavelength right now!! absolutely love how crispy and golden those brussels look, I’m dying to dive in!

    Reply
    • Chris

      April 2, 2014 at 11:45 am

      Hahaha yea we are! That’s how we roll here in NY!

      Reply
  18. Tina

    April 1, 2014 at 3:31 pm

    Mmm, I like brussel sprouts and roasting them is my favorite way to go! These look amazingly delicious! I think my husband will go crazy for his sauce. How do you make a vegetable, especially one with a bad rap, look so tasty!? Kudos.
    Oh, PS, I’m so glad you mentioned Mike’s blog (The Iron You) the other day…I checked it out and he’s got some awesome recipes. I love finding new awesome blogs. ๐Ÿ™‚

    Reply
    • Chris

      April 2, 2014 at 11:45 am

      So glad you checked out Mike’s blog!! He’s pretty awesome… glad you two connected!

      Reply
  19. Layla

    April 1, 2014 at 4:43 pm

    Seriously, These Brussels sprouts are calling my name and I’m coming!! They look amazing!

    Reply
    • Chris

      April 2, 2014 at 11:44 am

      I thought I heard them saying “Layla”… glad it wasn’t just me, haha.

      Reply
  20. Cindy

    April 1, 2014 at 6:13 pm

    I’m not a huge beer drinker, but I do love the aroma of it cooking. When I was in college we had a food science class where we got to make beer to learn the process of yeast fermentation. The entire building smelled of malt. Haha Anyhow, I too am a huge brussels sprouts fan. Roasting them is the best way I have found to convert non-sprout lovers. I’ve got to try them with this sriracha!!

    Reply
    • Chris

      April 2, 2014 at 11:44 am

      That’s a pretty darn cool food science class! Wish I took that in college!!

      Reply
  21. Melanie

    April 1, 2014 at 6:53 pm

    Sounds superb! Who doesn’t love new ways to enjoy veggies?

    Reply
    • Chris

      April 2, 2014 at 11:43 am

      Thanks Melanie!

      Reply
  22. Nicole ~ Cooking for Keeps

    April 1, 2014 at 10:50 pm

    I agree, brussels sprouts definitely don’t get enough love from the general population. I love ’em plainly roasted, but honey and sirracha roasted? Pure brussels bliss!

    Reply
    • Chris

      April 2, 2014 at 11:43 am

      Thanks Nicole! I agree… roasted brussels sprouts are amazing!

      Reply
  23. cheri

    April 3, 2014 at 4:01 pm

    How clever! I can see us eating a whole lot of these, love the way you caramelized the sprouts too. Yum!

    Reply
    • Chris

      April 5, 2014 at 8:54 am

      Thanks so much Cheri! Happy weekend!

      Reply
  24. Yankee Kitchen Ninja (Julianne)

    April 3, 2014 at 4:39 pm

    Completely wicked, Chris. Can’t wait to make these!

    Reply
    • Chris

      April 5, 2014 at 8:53 am

      Thanks Ninj!

      Reply
  25. Laura Dembowski

    April 4, 2014 at 1:30 pm

    My love for Brussels sprouts literally knows no bounds. I’m actually roasting Brussels tonight with cauliflower and onion, coated in curry powder. I often eat roasted vegetables for dinner. It’s easy, healthy, and delicious!

    Reply
    • Chris

      April 5, 2014 at 12:41 am

      Wow that sounds great Laura! Let’s see a recipe for that on Pies and Plots!!!

      Reply
  26. Consuelo

    April 5, 2014 at 5:58 am

    Oh yes I’ll never understand why brussels sprouts got such a bad rep?? They’re by far one of my favorite veggies. Ahh they’re so good! Especially if you add sriracha and honey ๐Ÿ˜‰

    Reply

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