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How To Create an Epic Fall Charcuterie Board

How To Create An Epic Fall Charcuterie Board

  • Author: Chris Cockren
  • Total Time: 20 minutes
  • Yield: Big Enough For A Party!


  • thinly sliced baguette
  • artisanal crackers
  • hard or aged cheese (like parmigianno reggiano)
  • soft cheese (like triple cream, brie, etc.)
  • bleu cheese (like danish or gorgonzola)
  • prosciutto
  • spicy salami or soppressata
  • high quality meat pâté
  • Emerald Glazed Walnuts
  • whole grain mustard
  • honey (plain, spicy, or truffle)
  • sweet potato hummus (recipe below)
  • apple butter
  • thinly sliced honeycrisp apple
  • thinly sliced bosc pear
  • red seedless grapes

for the Sweet Potato Hummus

  • 1 (8 ounce) container hummus
  • 1 cup cooked sweet potato
  • 1 lemon


  1. Creatively lay out all ingredients on a large serving platter.  Let guests devour!

for the Sweet Potato Hummus

  • Combine sweet potato and hummus in a food processor.  Blend until smooth.  Add in fresh lemon juice, to your personal taste.  Refrigerate until ready to serve.
  • Prep Time: 20 minutes