Korean Pork Sweet Potato Totchos

Korean Pork Kimchi Sweet Potato Totchos |

5 from 2 reviews

When tater tots, nachos, and bold Korean flavors get together to party… Korean Pork Sweet Potato Totchos with Kimchi, Avocado, and Gochujang Aioli.



for the Korean Pork

for the Healthy Gochujang Aioli


  1. Cook sweet potato tater tots according to package directions. Top tots with Korean pork, scallions, kimchi, and avocado. Drizzle with the gochujang aioli and sprinkle with cotija/queso fresco. Top with poached eggs and devour.

for the Korean Pork

  1. Combine soy sauce, brown sugar, mirin, toasted sesame oil, garlic powder, onion powder, and ginger powder in a small bowl.
  2. Heat olive oil a medium skillet over medium-high heat. Add pork and cook, stirring and breaking into bite-sized pieces, until browned and just cooked through. Add sauce and stir, cooking for about 1 minutes, until it creates a quick glaze on the pork. Remove from heat.

for the Healthy Gochujang Aioli

  1. Combine all ingredients in a small bowl. Season with Kosher salt. Can be made ahead and refrigerated until ready to serve.


To create a clean drizzle of the Healthy Gochujang Aioli, place in a ziploc bag and snip the corner to create a makeshift pastry bag.

If you can’t find sweet potato tater tots, feel free to substitute regular tots.