When tater tots, nachos, and bold Korean flavors get together to party… Korean Pork Sweet Potato Totchos with Kimchi, Avocado, and Gochujang Aioli.
Growing up, my mom tried to swap out french fries for tater tots once. And only once. I wasn’t dealing with that crap. Don’t try to take away a chubby kid’s french fries. That’s how people get hurt.
But all these years later, I’ve learned to embrace the ‘tots. Still not in place of fries of course, but as its own separate entity. Topped with all sort of goodness. For an unforgettable bacon and egg breakfast or a legit game day version of a loaded baked potato.
And now, it’s time to combine bold Korean flavors with crispy sweet potato tater tots for a dish of epic totcho greatness: Korean Pork Sweet Potato Totchos with Kimchi, Avocado, and Gochujang Aoili. Oh, and a poached egg. Because… runny yolk. Duh.
Need More Totchos In Your Life?