You can find premade pizza dough at many grocery stores, but my favorite option to grab one from your local pizzeria! They are usually the same price as the ones in the supermarket and taste way better. Just remember your dough should be room temperature or else it won’t stretch as easily!
I use part skim ricotta and mozzarella because it helps keep the moisture down on the pizza. I find when I use whole milk cheeses on pizza, it adds excess water and the pizza gets a bit soggy. Park skim is PERFECT for pizzas!