Ingredients
Scale
- 4 burger patties
- 4 burger buns
- 8 slices American cheese*
- The Best Guacamole**
- Mexican Street Corn (recipe below)
- Lettuce, for serving
for the Mexican Street Corn
- 4 large ears corn, grilled (or 3 cups frozen corn kernels, thawed)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 tablespoon olive oil
- 1/2 lime, zested and juiced
- 2 teaspoons chili powder
- 1/4 cup finely chopped cilantro
- Kosher salt
Instructions
- Grill burgers according to desired doneness. The last minute of cooking, add 2 slices of cheese to each burger and close the grill to all the cheese to melt. Remove burgers from grill and let rest for a few minutes.
- Top each bun with a lettuce leaf and cheeseburger, and spread with a thick layer of guacamole. Carefully spoon the Mexican Street Corn on and gently press into the guacamole.
- Devour immediately.
for the Mexican Street Corn
- Cut grilled corn kernels from cob. In a medium mixing bowl, combine mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, and cilantro. Add corn kernels and stir, seasoning generously with Kosher salt.
Notes
*feel free to substitute Cheddar or Monterey Jack if you'd prefer
**you won't need all of this guacamole, but let's be honest... do I need to tell you what to do with the leftovers? Chips. Margaritas. You get the idea.
- Prep Time: 10
- Cook Time: 20