Ingredients
Scale
- 4 cups Edy's Slow Churned Caramel Delight Ice Cream
- 2 cups chopped brownies
- 1 1/4 cups caramel sauce
- 48 mini salted pretzels, slightly crushed
- 1 cup whipped cream
Instructions
- In very small glass bowls or 4 ounce canning jars, layer 2 tablespoons chopped brownies, 1/4 cup ice cream, 1 tablespoon caramel sauce, and two crushed pretzels. Repeat with one more layer of each, and then top with 2 tablespoons whipped cream and remaining caramel sauce and crushed pretzels.
- Prep Time: 10